This menu originated with Chef Chris Diehl, of Cypress (now closed) fame in Charleston. Several years ago, I was fortunate enough to be part of…
“Dishing it out” is a Southernism that means serving up food, putting dinner on the table, or simply ‘dishing out’ on everyday life. It is here that you will get a French perspective mixed with a bit of a Kentucky girl transplanted to North Carolina point of view
Mary James Lawrence, cookbook writer and travelers’ guru, and Xavier Hoffalt, veteran French chef, have teamed up to ‘dish out’ the art of living. This is their website where you can sit among the olive trees, have a glass of rosé, and savor l’art de vivre à la francaise with Mary-James and Xavier. Their tours, their travels, their recipes and their knowledge of food and wine, as well as many of Mary-James’ favorites from the American South are included.
Bon Voyage et Bonne Dégustation