So much to share! Enjoy! And make comments!
Every year about this time I go into lavender wand production. I am obsessed. Many of you have expressed an interest in learning how they are made. So, hopefully, this straightforward photo journal tutorial will help you get started. Typically, I cut the lavender early in the morning while it is still cool. It…Details
Mussels in White Wine Sauce (Moules Marinières) with French Fries is a favorite ‘go to’ meal for me in the USA and in France. In France, we always wait until the beginning of June when the bouchots are available. They are small and oh so tasty! Unfortunately, we don’t have bouchots in the USA, but all is not lost…especially…Details
Flavors that always please! ……..Nothing else needs to be said.
This menu originated with Chef Chris Diehl, of Cypress (now closed) fame in Charleston. Several years ago, I was fortunate enough to be part of a photo/food workshop where he was the ‘food’ portion of the program. What a treat! This menu, one of the easiest that you will ever do, can be done totally…Details
As we frequently do after groups have left, Xavier and I set out on a road trip. We have been wanting to get back to Arles and its’ recently renovated museum of the Roman world. We particularly wanted to see the Roman boat which was found on the bottom of the Rhone River in 2003…..it…Details