This menu originated with Chef Chris Diehl, of Cypress (now closed) fame in Charleston. Several years ago, I was fortunate enough to be part of a photo/food workshop where he was the ‘food’ portion of the program. What a treat! This menu, one of the easiest that you will ever do, can be done totally ahead. The hard part is sourcing the pork collar and raw red skinned peanuts. Read on to make it happen! P.S. My family would say that Fried Hot Water Cornbread would be a perfect addition…..they are probably right!