CORNBREAD SAUSAGE DRESSING
Servings
24pieces
Servings
24pieces
Ingredients
Recipe Notes

Mary James dishes it out! 

Make the cornbread ahead.  Crumble it up and leave it covered with a towel on the counter overnight before either proceeding with recipe or freezing.

When adding the stock, make sure dressing is very moist.  The patty should hold its shape but not be too stiff.

Dressing patties can be made weeks ahead and frozen on a cookie sheet. Then remove, bag and freeze.  Remove from the bag while they are still frozen and place on baking sheet.  Thaw. Bake as directed.

Neese’s Country Sausage is a Greensboro, NC product that I swear by….Yep! I swear by it.  It has great flavor with not too much fat. You can choose regular, hot, or extra sage.   Neese’s can be purchased online at http://www.neesesausage.com.  Or if a NC friend is headed your way….stock up. Or perhaps you have your own local favorite.