Ham biscuits are always in my freezer. I serve them for many different occasions….as an appetizer, with a soup and salad, for breakfast or brunch. They are always on hand. Don’t miss my 2 videos at the end of the recipe! Yes, I know they are sideways, but it is about the biscuits, not about me right side up!!
As for the ham, I buy the Edwards cooked, boneless petite country ham. Sadly, their facility burned in January 2016 and I have not had a ham from them since then. On their website, they state they are back in business, but the hams may be a bit different than what returning customers are used to. However, they still have a 100% satisfaction guarantee. In the past, Fresh Markets have sold these hams. I hope they still do because having them do the slicing is a real timesaver. If using for ham biscuits, have the butcher slice/shave the ham. For biscuits, I actually prefer not to have whole slices…shaved is best.