THINKING THANKSGIVING – Spiced Pecans
Servings
2LBS
Servings
2LBS
Ingredients
Recipe Notes

MaryJames dishes it out:

  • Local pecans are worth the $$….big, plump and delicious. These were purchased at Harris Teeter. Beware! Packages are 12 oz, so almost 3 packages will be needed.
  • Garam Masala is a blend of Indian spices so every producer does it a bit differently.  I am now finding it in grocery stores.  However, it will always be much more reasonably priced in an ethnic market.
  • Curry is also a blend of spices.  Here I have used a combination of mild and medium…not much of a kick but just enough.  If you like it hot and spicy, use some hot curry.
  • These spices came from Savory and Spice, a national chain with a locally owned franchise. We are lucky to have a store at Friendly Center Greensboro.  Check your location for a store. www.savoryspicestore.com
  • Use fresh spices!  If they have been in your pantry more than a few months, they have probably lost their umph.  Smell them, these should be pungent.  If not, buy new, but buy small amounts so this doesn’t happen again!