If we think of the ‘trinity’ of Xavier’s cooking, it must include his garlic butter, his vinaigrette and his tapenade, and if we could add a fourth, it would be his aioli. So many things are done with each of them. Here is THE garlic butter. Never without it in my freezer.
Cake aux Escargots certainly sounds better than Snail Bread. It is a perfect do-ahead appetizer that will convert even those souls opposed to escargot. But you may have to first tell them…it’s just olive bread !