How to make a LAVENDER WAND

  Every year about this time I go into lavender wand production. I am obsessed.  Many of you have expressed an interest in learning how they are made. So, hopefully, this straightforward photo journal tutorial will help you get started. Typically, I cut the lavender early in the morning while it is still cool. It…

PORK COLLAR MENU

This menu originated with Chef Chris Diehl, of Cypress (now closed) fame in Charleston.  Several years ago, I was fortunate enough to be part of a photo/food workshop where he was the ‘food’ portion of the program.  What a treat!  This menu, one of the easiest that you will ever do, can be done totally…