PORK COLLAR MENU

This menu originated with Chef Chris Diehl, of Cypress (now closed) fame in Charleston.  Several years ago, I was fortunate enough to be part of a photo/food workshop where he was the ‘food’ portion of the program.  What a treat!  This menu, one of the easiest that you will ever do, can be done totally…

Glazed Cipollini & Mushrooms

After what is usually a gargantuan spread at Thanksgiving,  at Christmas, my family is saying ‘Where’s the beef?!”  But, just like Thanksgiving,  I am  ready for the sides. Glazed Cipollini & Mushrooms works well because it can be done ahead.  I use it to garnish the steak, the tenderloin or the prime rib…..whatever is your…

STANDING RIB ROAST

Preparing a standing rib roast can be one of the easiest meals you can prepare.  This foolproof recipe was one that my mother used almost every Saturday night when I was growing up.  I have not found a better way than ‘the way Mom did it’.  Takes ‘set it and forget it’ to a different…