Glazed Cipollini & Mushrooms

After what is usually a gargantuan spread at Thanksgiving,  at Christmas, my family is saying ‘Where’s the beef?!”  But, just like Thanksgiving,  I am  ready for the sides. Glazed Cipollini & Mushrooms works well because it can be done ahead.  I use it to garnish the steak, the tenderloin or the prime rib…..whatever is your…

STANDING RIB ROAST

Preparing a standing rib roast can be one of the easiest meals you can prepare.  This foolproof recipe was one that my mother used almost every Saturday night when I was growing up.  I have not found a better way than ‘the way Mom did it’.  Takes ‘set it and forget it’ to a different…

LYON….

What a great way to begin my sojourn in France! In LYON…a city with its very own traditions……the city known for its traboules, the Guignol puppet character and many culinary specialties. I was in heaven! The visit began where Lyon began as a Gallo-Roman settlement known as Lugdunum. It sits at the top of Lyon…