After what is usually a gargantuan spread at Thanksgiving,  at Christmas, my family is saying ‘Where’s the beef?!”  But, just like Thanksgiving,  I am  ready for the sides. Glazed Cipollini & Mushrooms works well because it can be done ahead.  I use it to garnish the steak, the tenderloin or the prime rib…..whatever is your meat of choice…. so no need for a sauce.