THINKING THANKSGIVING – Cornbread Sausage Dressing
Nothing screams Thanksgiving more than Cornbread Sausage Dressing. And this recipe gets me started on the prep of what is…
Caramelized Garlic Goat Cheese Tart
This tart has been a big favorite with our Provence groups. Perfect as a first course with a bit of arugula on the side, or use it as a luncheon entrée. I am giving you the recipe pretty much as it is in Yotam Ottolenghi’s book “Plenty”, but of course, I have ‘dished out’ some…