If we think of the ‘trinity’ of Xavier’s cooking, it must include his garlic butter, his vinaigrette and his tapenade, and if we could add a fourth, it would be his aioli. So many things are done with each of them.
Every family has their favorite recipes. This is ours. Always requested. And very easy to do. Complete the menu with Coconut Rice and Mixed Green Salad with Orange Vinaigrette. COCONUT RICE ARUGULA and MIXED GREENS with ORANGE VINAIGRETTE