Ham biscuits are always in my freezer. I serve them for many different occasions….as an appetizer, with a soup and salad, for breakfast or brunch. They are always on hand. Don’t miss my 2 videos at the end of the recipe! Yes, I know they are sideways, but it is about the biscuits, not about…
This is the first year since Roosters Gourmet Market and Gifts closed that I have had even the slightest inclination to make a pumpkin roll. It was a monumental best seller for us for many years. I was sick of it. But those feelings have passed and I have made several in the last few…
Scalloped Oysters were an icon at my childhood Thanksgivings. I did not have an appreciation for them as a child but would always ‘be helped’ with a small portion of the crackers that surrounded the oysters. It must have been a great way to learn to like the complete dish because it is not Thanksgiving…
Sweet potatoes and apples. Nothing more reminiscent of Fall than this combination… the light sweetness of the potatoes with the the tartness of the apples. This recipe is in my cookbook but I have tweeked it a bit by adding a crunchy topping. Browning the butter and adding the salt to the raisin bran is…