SALAD GREENS(red tip or romaine or spinach..your choice)
4GREEN ONIONS, sliced
BREAD CRUMB CROUTONS*
1/2 CUPOLIVE OIL
1/4 CUP ORANGE JUICE
2 TBSPRED WINE VINEGAR
ZEST OF 1 TANGERINE
In a screwtop jar, combine all vinaigrette ingredients and shake. Of course, you could just do it in a bowl with a whisk. But you will have leftovers and the jar is perfect for storage.
Chop greens coarsely. Put a few tablespoons of dressing in large salad bowl. Add greens of choice with green onions and tangerine sections. Toss gently, adding more dressing if necessary. Don't overdress!
Bottled orange juice is fine for the vinaigrette but the zest of tangerine is game changing.
Always start with some vinaigrette/dressing in bottom of bowl. It typically doesn't take more than a few tablespoons. If after gently tossing the greens, more can be added. DON'T overdress!
The jug of Costco (Kirkland) grated Parmesan is a staple in my refrigerator